Fresh Live Chinese Mitten Crab

1. Product Name & Core Advantages
Fresh live Chinese mitten crab is popular freshwater aquatic food. It features glossy cyan shell and dense leg bristles, with tender sweet meat and rich crab roe. Compared with frozen crabs, live crabs deliver outstanding original flavor after steaming. They can be steamed, stir-fried or braised. It fits family feasts and restaurant menus, showing attractive appearance after cooking.
2. Specifications
These live crabs are transported under suitable temporary breeding conditions. Raw crabs are manually screened. Weak and damaged crabs are eliminated. Selected crabs keep intact structure while cooking, suitable for banquet plating and food photography creation.
3. Application Scenes
It fits holiday family dinners, restaurant specialty dishes and gathering meals with drinks. It suits river seafood lovers who pursue natural original taste. The appealing appearance brings excellent visual effect for food content creators.
4. Processing Technology
After capture, crabs are screened to pick active individuals. Professional live seafood transportation reduces vitality loss during delivery. Compared with frozen crabs, live crabs skip thawing steps and better retain natural delicate flavor.
5. Usage Guide
Store crabs in cool ventilated place and cook as soon as possible. Scrub shells thoroughly before cooking. Steam crabs and serve with ginger vinegar for original taste. Make sure crabs are fully heated. Decorate plates with lemon slices and herbs, enjoy while hot.
6. Precautions
Do not store crabs in sealed confined space. People allergic to crustaceans should avoid consumption. Never eat raw crabs. Avoid long-time soaking. Watch out for claws to prevent pinching injuries.
7. Buyer Review Keywords
Sweet tender meat rich crab roe fresh and lively great for steaming ideal for gatherings attractive appearance perfect for food shooting